Theme

Meat quality in the double-muscled

Authors
  • F. Coopman
  • A. Van Zeveren
  • S. De Smet

How to Cite:

Coopman, F., Van Zeveren, A. & De Smet, S., (2003) “Meat quality in the double-muscled”, Vlaams Diergeneeskundig Tijdschrift 72(4), 256–263. doi: https://doi.org/10.21825/vdt.89236

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Published on
20 Aug 2003
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