Meat quality in the double-muscled
- F. Coopman
- A. Van Zeveren
- S. De Smet
How to Cite:
Coopman, F., Van Zeveren, A. & De Smet, S., (2003) “Meat quality in the double-muscled”, Vlaams Diergeneeskundig Tijdschrift 72(4), 256–263. doi: https://doi.org/10.21825/vdt.89236
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