Comparision of slaughter characteristics of "S" and "E"class slaughter bulls of the double-muscled Belgian blue beef breed using a commercial cutting method

F. Coopman; A. Van Zeveren; S. De Smet

doi:10.21825/vdt.89176

Original Article

Comparision of slaughter characteristics of "S" and "E"class slaughter bulls of the double-muscled Belgian blue beef breed using a commercial cutting method

Authors: F. Coopman , A. Van Zeveren , S. De Smet

Abstract

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How to Cite: Coopman, F. , Van Zeveren, A. & De Smet, S. (2004) “Comparision of slaughter characteristics of "S" and "E"class slaughter bulls of the double-muscled Belgian blue beef breed using a commercial cutting method”, Vlaams Diergeneeskundig Tijdschrift. 73(3). doi: https://doi.org/10.21825/vdt.89176