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Original Article

Comparision of slaughter characteristics of "S" and "E"class slaughter bulls of the double-muscled Belgian blue beef breed using a commercial cutting method

Authors
  • F. Coopman
  • A. Van Zeveren
  • S. De Smet

How to Cite:

Coopman, F., Van Zeveren, A. & De Smet, S., (2004) “Comparision of slaughter characteristics of "S" and "E"class slaughter bulls of the double-muscled Belgian blue beef breed using a commercial cutting method”, Vlaams Diergeneeskundig Tijdschrift 73(3), 170–175. doi: https://doi.org/10.21825/vdt.89176

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Published on
20 Jun 2004
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