Verbrugghe,
A , Hesta,
M , Gulbrandson,
K & Janssens,
G.
(2007) 'The effect of salmon oil freshness on the palatability of dog foods',
Vlaams Diergeneeskundig Tijdschrift.
76(3)
:201–207.
doi: 10.21825/vdt.87571
Verbrugghe,
A , Hesta,
M , Gulbrandson,
K & Janssens,
G.
The effect of salmon oil freshness on the palatability of dog foods. Vlaams Diergeneeskundig Tijdschrift. 2007 6;
76(3)
:201–207.
doi: 10.21825/vdt.87571
Verbrugghe,
A Hesta,
M Gulbrandson,
K
& Janssens,
G.
(2007, 6 20). The effect of salmon oil freshness on the palatability of dog foods.
Vlaams Diergeneeskundig Tijdschrift
76(3)
:201–207.
doi: 10.21825/vdt.87571
