The effect of salmon oil freshness on the palatability of dog foods
- A. Verbrugghe
- M. Hesta
- K. Gulbrandson
- G. Janssens
How to Cite:
Verbrugghe, A., Hesta, M., Gulbrandson, K. & Janssens, G., (2007) “The effect of salmon oil freshness on the palatability of dog foods”, Vlaams Diergeneeskundig Tijdschrift 76(3), 201–207. doi: https://doi.org/10.21825/vdt.87571
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