The effect of salmon oil freshness on the palatability of dog foods

Authors
  • A. Verbrugghe
  • M. Hesta
  • K. Gulbrandson
  • G. Janssens

How to Cite:

Verbrugghe, A., Hesta, M., Gulbrandson, K. & Janssens, G., (2007) “The effect of salmon oil freshness on the palatability of dog foods”, Vlaams Diergeneeskundig Tijdschrift 76(3), 201–207. doi: https://doi.org/10.21825/vdt.87571

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Published on
20 Jun 2007
Peer Reviewed
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