Harvard-Style Citation

De Sadeleer, L , Dewulf, J , Dezutter, L , De Zutter, Y , Van der Stede, Y , Ribbens, S , De busser, E , Quoilin, S , Houf, K , Delhalle, L , Grijspeerdt, K & Maes, D. (2009) 'A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium', Vlaams Diergeneeskundig Tijdschrift. 78(1) :34–43. doi: 10.21825/vdt.87494

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Vancouver-Style Citation

De Sadeleer, L , Dewulf, J , Dezutter, L , De Zutter, Y , Van der Stede, Y , Ribbens, S , De busser, E , Quoilin, S , Houf, K , Delhalle, L , Grijspeerdt, K & Maes, D. A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium. Vlaams Diergeneeskundig Tijdschrift. 2009 2; 78(1) :34–43. doi: 10.21825/vdt.87494

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APA-Style Citation

De Sadeleer, L Dewulf, J Dezutter, L De Zutter, Y Van der Stede, Y Ribbens, S De busser, E Quoilin, S Houf, K Delhalle, L Grijspeerdt, K & Maes, D. (2009, 2 20). A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium. Vlaams Diergeneeskundig Tijdschrift 78(1) :34–43. doi: 10.21825/vdt.87494

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