A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Authors
  • L. De Sadeleer
  • J. Dewulf
  • L Dezutter
  • Y. De Zutter
  • Y. Van der Stede
  • S. Ribbens
  • E. De busser
  • S. Quoilin
  • K. Houf
  • L. Delhalle
  • K. Grijspeerdt
  • D. Maes

How to Cite:

De Sadeleer, L., Dewulf, J., Dezutter, L., De Zutter, Y., Van der Stede, Y., Ribbens, S., De busser, E., Quoilin, S., Houf, K., Delhalle, L., Grijspeerdt, K. & Maes, D., (2009) “A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium”, Vlaams Diergeneeskundig Tijdschrift 78(1), 34–43. doi: https://doi.org/10.21825/vdt.87494

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Published on
20 Feb 2009
Peer Reviewed
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