A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
- L. De Sadeleer
- J. Dewulf
- L Dezutter
- Y. De Zutter
- Y. Van der Stede
- S. Ribbens
- E. De busser
- S. Quoilin
- K. Houf
- L. Delhalle
- K. Grijspeerdt
- D. Maes
How to Cite:
De Sadeleer, L., Dewulf, J., Dezutter, L., De Zutter, Y., Van der Stede, Y., Ribbens, S., De busser, E., Quoilin, S., Houf, K., Delhalle, L., Grijspeerdt, K. & Maes, D., (2009) “A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium”, Vlaams Diergeneeskundig Tijdschrift 78(1), 34–43. doi: https://doi.org/10.21825/vdt.87494
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