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S08 - Risk Assessment and Health Impact: Pathways, Transformation, Bioavailability, Toxicity and Clinical Treatment

Heavy Metal Contents of Food Seasonings and Bouillon Cubes from Aba, Abia State Nigeria

Author
  • Alisachristopher Onyemeziri (Federal University of Technology Owerri)

How to Cite:

Onyemeziri, A., (2016) “Heavy Metal Contents of Food Seasonings and Bouillon Cubes from Aba, Abia State Nigeria”, Proceedings of the 18th International Conference on Heavy Metals in the Environment . doi: https://doi.org/10.21825/ichmet.71239

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Published on
27 Nov 2016
Peer Reviewed
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