Localization and Bioavailability of Mercury and Selenium in Edible Mushrooms Boletus edulis and Scutiger pes-caprae
- Katarina Vogel-Mikus (University of Ljubljana)
How to Cite:
Vogel-Mikus, K., (2016) “Localization and Bioavailability of Mercury and Selenium in Edible Mushrooms Boletus edulis and Scutiger pes-caprae”, Proceedings of the 18th International Conference on Heavy Metals in the Environment . doi: https://doi.org/10.21825/ichmet.71178
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